Chef Robert Yamarone likes to explore new recipes using ingredients that are readily available at the supermarket. Chef Yamarone in this video teaches us how to make our breakfast more interesting with muslix. Originally marketed by Kellogg’s in Canada in late 1980’s, muslix is a cereal that has unique blend of run-ripened fruit, nuts, and whole grain flakes.
The culinary star delivers a very flavorful and inventive recipe in which he pairs muslix with cranberries, cherries, dry blueberries, wasa bread, walnuts, banana chips, and milk. Muslix cereals are also frequently eaten with honey and yogurt. This amazing combination will make you savor every bite and will quickly turn it into your hearty morning favorite. This breakfast dish is high in fiber and is a perfect start to an eventful day.